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La passione si trasforma in emozione

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L’arte della pasticceria moderna di Anna Fichera.

in arte&cucina Blog Dessert su 22 Aprile 2020 22 Aprile 2020 2

Sono Daniela Ruscio moderatrice ed editor della pagina Arte&Cucina e arteecucinaofficial . Oggi ho il piacere e l’onore di intervistare la Pastry Chef Anna Fichera che ci svelera’ le emozioni…

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