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La passione si trasforma in emozione

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Je t’aime Bignè. La mia versione………F.C.

in arte&cucina Dessert su 18 Settembre 2020 18 Settembre 2020 3

Eccomi di ritorno da un viaggio megagalattico, si Mi trovavo in Irpinia per un evento con Arte&Cucina, insieme a me c’erano i miei collaboratori: Alessandro Cacace la Chef Patrizia Imperiale…

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Francesco Capasso

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