Yields1 ServingPrep Time50 minsCook Time18 minsTotal Time1 hr 8 mins
per la ricetta siete pregati di contattarmi
100gfagioli cannellini
120griso carnaroli
40ggamberi freschi
250gfasolare
20gbottarga di muggine
10g nero di seppia
olio sala pepe sedano carota cipolla vino bianco.
Nutrition Facts
0 servings
Serving size
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